抽象的

Between traditional and modern genetics - squash plants

Mark Jacob


Squash organic products are utilized for neighborhood utilization and for send out. Squash natural products contain a few dietary mixtures for human taking care of, for example, moderate amount of mineral salts, it is eaten positioned as a juvenile organic product which is rich with strands and nutrients or consumed for the experienced seed which is a decent wellspring of fats and protein. Summer squash has twenty sets of chromosomes and has many fluctuations in shape and variety. It is an intriguing plant for hereditarily studies.


索引于

  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 宇宙IF
  • 日内瓦医学教育与研究基金会
  • ICMJE

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