抽象的
Chemical Components of Citrus Sinensis Roots Variety Blood Red
Shashi Sharma and Meera
The first chemical examination of Citrus sinensis roots variety blood red has afforded five known compounds which are hentriacontane, heneicosanoic acid, octacosanoic acid, euphol and 3,29-dihydroxy- 24,25,26,27-tetra-norlanost-8-en-23,17-olide.
免责声明: 此摘要通过人工智能工具翻译，尚未经过审核或验证
