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Chemical composition and antimicrobial activity of essential oil of Prangos ferulaceae (L.)Lindl from Iran

Seyed Mehdi Razavi, Hossein Nazemiyeh, Gholamreza Zarrini, Solmaz Asna-Asharii, Gholamreza Dehghan


The hydrodistilled essential oils of fruits and umbels of Prangos ferulaceae (L.)Lindl growing in Iran were analysed byGC/MS. Six compounds, comprising 93.7 and 94.7% of the total fruits and umbels oils were identified, respectively. α-Pinene and cis- ocimene are the major components of the oils. The essential oils show high antibacterial effect against Bacillus cereus.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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