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Chemical Examination of Citrus Sinensis Stems Variety Blood Red

Shashi Sharma and Meera


Chemical examination of Citrus sinensis roots var. blood red has afforded seven compounds, which have been identified as methyl tritriacontanoate, pentanoic acid, nobiletin, sinestein, 5, 4’- dihydroxy-7, 3’-dimethoxy flavanone 3-O-β-glucoside and glucose.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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