抽象的

Comparative Study of Physico-Chemical Parameters of Tender Coconut Water

Uphade BK and Gadhave AG


In the present work, the comparative study of tender coconut water (TCW) was carried out from irrigated and non-irrigated areas. The parameters like sodium, potassium, calcium, phosphorous, iron, pH, acidity, magnesium, copper, chloride and sulphate of tender coconut water from irrigated and non-irrigated areas was analyzed for the comparison.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

查看更多

期刊国际标准号

期刊 h 指数

Flyer