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Determination of Partition Coefficient for Chebulinic Acid Extraction from Various Extracts of Terminalia Chebula Species

D. V. Surya Prakash, G. Satyendra Dinesh, N. Sree Satya, M. Sumalatha, S. Venkateswara Kumar and Meena Vangalapati


Chebulinic acid is the main compound in the Terminalia chebula species. It acts as effective antibacterial, anti-fungal activities. The present study was for increasing the production of chebulinic acid from different extraction process. Among the extraction process (Batch, Soxhlet and Fermentation process) the highest chebulinic acid production was obtained from fermentation process. From the batch process the chebulinic acid concentration was observed to be 3.4 mg/mL at 60 min and the concentration was increased to 6.6 mg/mL at 75 min from soxhlet extraction. Similarly the chebulinic acid concentration was increased to 8.6 mg/mL at 192 hrs from fermentation process. The partition coefficient for fermentation, soxhlet and batch extraction were found to be 3.83, 2.0 and 0.64.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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