抽象的

Effect of adding magnesium oxide on the rheological properties of xanthomonas polymer

AbdulazeezO.Mousa,KararAbdali, Lamis F.Nassir


In this study the effect of Magnesium oxide (MgO)on the rheological properties of xanthan cellulose gum(Xn) including different type of viscosity have been studied at room temperature, different type of viscosity were calculated forxanthan cellulose gumdissolved in distilled water of different concentrations (0.1, 0.2,Â…,0.5)% g/mL before and after adding (0.25and 0.5)gMgO for all concentrations. The shear viscosity, relative viscosity, specific viscosity, reduced viscosity, intrinsic viscosity, viscosity average molecular weightand effective molecular radius are calculated. All these viscosities depend on density and concentration. The results show that all these viscosities are increasingwith the increase of the polymer concentration before and after adding MgO.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

查看更多

期刊国际标准号

期刊 h 指数

Flyer