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Enzymatic synthesis of levan polysaccharide by Bacillusm licheniformis levansucrase

Imen Dahech, Rania Bredai, Karima Srih


Levan can be synthesized by the microorganism Bacillus licheniformis. The enzymatic synthesis of levan was carried out in erlenmeyers flasks and the influence of synthesis conditions was studied. The results show that the enzyme can produce an important amount of levan up to 80 g/l of levan when a concentration of 300 g/l of sucrose was used at pH 8 at 50°C for a period of 18h. The obtained results are also importantmaking levan different from the previously reported levans and can be successfully used in industrial applications.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 米亚尔
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • 巴塞罗那大学
  • ICMJE

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