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Evaluation of anti-inflammatory and analgesic activities of Ficus glomerata Linn. fruit extract

Ankit Saneja, Pawan Kaushik, Vijay Yadav, Dhirender Kaushik


The fruits of Ficus glomerata were extracted with methanol to determine their anti-inflammatory and analgesic activities. The analgesic activity was evaluated using writhing and hot-plate test in mice and anti-inflammatory activity was evaluated using carrageenan-induced paw oedema in rats. The extract at the doses of 500 mg/kg shows a significant analgesic and dose dependent anti-inflammatory activity.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • ICMJE

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