抽象的

Experimental Studies in Brewing Step During Production of Beer

Manjiri Joshi and Madan Parande


Barley plays an important role during the production of beer. All kinds of barley are not suitable for melting step and production of beer. The barley as a raw material must be free from disease and almost free from debris and damaged corns. Based on the encouraging laboratory data scale up studies were carried out on semi commercial unit and the results presented the data, showed that the quality of beer was of high quality.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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