抽象的

Further Classification of Carbohydrates

Maheshwar Prasad Sah and M. L. Gupta


On the basis of composition, carbohydrates have been classified into euglycans, subglycans and addglycans. Euglycans have been further classified into monoglycans and multiglycans. Multiglycans have been further classified into diglycans, oligoglycans and polyglycans. Subglycans have been classified into monoglycosides and multiglycosides. Addglycans have been classified into proteoglycans and lipoglycans. On the basis of its taste carbohydrates have been classified into saccharides and asaccharides. Saccharides have been further classified into eusaccharides and pseudosaccharides. On the basis of its complexities, carbohydrates have been classified into structural, functional and storage carbohydrates. This proposed classification of carbohydrates would be very useful even in futures.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 米亚尔
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • 巴塞罗那大学
  • ICMJE

查看更多

期刊国际标准号

期刊 h 指数

Flyer