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Kinetic Study and Mechanism of Hydrolysis of N-Salicylidene-m-Chloroaniline

Anil S. Kirdant, S. G. Shankarwar and T. K. Chondhekar


The hydrolysis of Schiff base is an important reaction of biochemical interest. Kinetics of hydrolysis reaction of the Schiff base, N-salicylidene-m-chloro aniline (HL) has been studied in the pH range 2.86-12.30 at temperature 303 K. A rate profile diagram of pH v/s rate constant shows that the rate minimum in the pH range 5.21-10.22 and then increases reaching a plateau at pH > 11.42. Suitable reaction mechanism has been suggested for the hydrolysis of the Schiff base in acidic, neutral and basic media. From the effect of temperature on the rate, various thermodynamic parameters have been evaluated.


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  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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