抽象的

Lipase production by lactic acid bacteria in submerged and solid state fermentation

P.L.Bhargavi, R.Manjushri, P.Neelakanta Reddy


Lactobacillus acidophilus NCIM 2909 has been found to produce acidic lipase during submerged fermentation. Productionwas optimized by varying several process parameters and solid substrate fermentation (SSF) was carried out using different oil cakes. Highest activity of lipase after 48h was attained with GOC: Mineral medium (35.7 kU/l) under conditions of 70%initialmoisture content, 2.5ml inoculumsize and 35ï‚°Cincubation temperature.


免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证

索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • ICMJE

查看更多

期刊国际标准号

期刊 h 指数

Flyer