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Marketing ethics and consumer response of food companies: based on the questionnaire of consumers in Human

Xiaowan Wang, Haibo Zhu


The article has inspected consumer evaluation and studied consumer response on marketing ethics of food enterprises through situational simulation experiments. The results show that consumers have significant different evaluations towards different marketing ethics because of food safety and enterprise charity behaviors, which have significant interaction effects on consumer evaluations.


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  • 中国社会科学院
  • 谷歌学术
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