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Marketing ethics and consumer response of food companies: based on the questionnaire of consumers in Human

Xiaowan Wang, Haibo Zhu


The article has inspected consumer evaluation and studied consumer response on marketing ethics of food enterprises through situational simulation experiments. The results show that consumers have significant different evaluations towards different marketing ethics because of food safety and enterprise charity behaviors, which have significant interaction effects on consumer evaluations.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • ICMJE

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