抽象的

Optimization of mannanase production by Bacillus sp. MG-33

Meenakshi, Gursharan Singh, Gurinder Singh Hoondal


Various Bacillus species were screened for the production of mannanase in submerged fermentation. Bacillus sp. MG-33 was selected as the most potent strain for production of enzyme with high activity. Organisim producedmannanase (13Uml-1) in presence of 0.5%guar gumas a sole carbon source inminimalmedia. Enzyme productionwas increased by 3.3, 2.5 and 1.0 fold when 0.25 and 1% DL-Leucine, wheat bran and tryptone were added to the minimal media respectively.When increasing (0.1-1.0%) the guar gum concentration in media then as a result linearly enhanced the production of mannanase by Bacillus sp. MG-33.


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  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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