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Physico-Chemical Analysis of Effluent from Dairy Industry

Aagosh Verma, A. Singh, N. Mathur and R. Atri


The research is done to study physico-chemical parameters like pH, temp. colour, DO, BOD, COD, TDS of effluent from Jaipur dairy Industry. Effluent discharged from Dairy Industry is collected in the month of Jan and July 2011. As no such high toxic compounds used in milk processing, the physicochemical analysis reveals that all the samples have the values within the permissible limits.


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索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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