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Polyphenols: Methods of Extraction

Karishma Rajbhar, Himanshu Dawda and Usha Mukundan


Natural phenols and polyphenols are compounds found in plants. Polyphenols include phenolic acids and flavanoids. Polyphenols provide health benefits such as antioxidant, antiviral, anti-microbial, anti-carcinogenic, anti-inflammatory, antitumor, analgesic, antipyretic activities. In this review, a assortment of different types of extraction methods such as water bath, microwave-assisted extraction (MAE), solvents and ultrasound assisted extraction (UAE) for polyphenols is covered followed by various methods of estimation


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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