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The effect of demulsifier and mixing intensity of sobhasan crude emulsion on dynamic vicosity and demulsification process

M.P.Tiwari, J.S.Jangwan


In the study of effect of aDemulsifier on the dynamic viscosity of Sobhasan emulsion and a high-speed stirrer (4,000 rpm) was used to study the effect of mixing intensity on demulsification.The Demulsifier used inACENOL TEDX in each test, the demulsifierwasmixed emulsion by a stirrer working at 4000rpmfor one halfminute. Lesser or higher mixing times have shown adverse effect.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 米亚尔
  • 秘密搜索引擎实验室
  • 欧洲酒吧
  • 巴塞罗那大学
  • ICMJE

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