抽象的

The Effect of Temperature Variation on Studies of Coconut and Palmoline Oils

C. Sivaram and A. Shiva Naga Dakshina Murthy


The effect of temperature on density of coconut and palmoline oils was observed at various temperatures using DMA48 (ADPAAR – made in Austria) density meter. The density linearly decreases with increase in temperature. The change in density per K, is in good agreement with Paquot observation, for these oils. The modified Rackett equation can be successfully employed to estimate the densities as a function of temperature of vegetable oils, if various fatty acid compositions of a particular oil and their critical constants are known.


免责声明: 此摘要通过人工智能工具翻译,尚未经过审核或验证

索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 电子期刊图书馆
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

查看更多

期刊国际标准号

期刊 h 指数

Flyer