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Utilization of fermented and non fermented wood wastes by Pleurotus pulmonarius (Fr.) Singer, for vegetative growth and fruit bodies production

S.G. Jonathan, O.O.Popoola, A,A.Adegboyega


Solid state fermentation was carried out on wood wastes of five economically important Nigerian trees(Mansonia altissima, Nauclea diderrichii, Gmelina arborea, Funtumia africana and Anogeissus leiocarpus)for 90 days. The fermented wood wastes of each tree and non fermented sawdust(control) were used to generate mycelia biomass and fruit bodies of Pleurotus pulmonarius, an edible mushroomfor 48days. The pH of the composted wastes dropped to 4.0/4.1 after 90 days of composting while amino nitrogen content increased significantly. Conversely, lignin content of the fermented wastes decreased considerably at end of fermentation. The greatest lignin reduction for the fermented and non-fermented wood wastes were observed in Gmelina arborea followed in order by Funtumia africana, Anogeissus leiocarpus and Mansonia altissima. Utilization of different wood wastes such as Gmelina arborea, Funtumia africana, Nauclea diderrichii, Anogeissus leiocarpus and Mansonia altissima by Pleurotus pulmonarius, gave Gmelina arborea as the best substrate for the mycelia growth and fruit bodies production of this edible mushroom.


索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • 学术文章影响因子(SAJI))
  • ICMJE

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