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Variability of protein content and its role in kidney stone formation

S.Chandan, S.Umesha, N.Haraprasad, S.Chandrashekar


The current study was carried out to extract the clinical history as well as data from the affected patients suffering from chronic renal failure due to the presence of Kidney Stones. Further, the study was directed to find out the root cause and types of kidney stones and symptoms involved in the same. The protein compositions of the stones were also studied by collecting different types of kidney stones to correlate the patientÂ’s clinical data by comparative study and finally this study indicates that the diet is the main causative factor for kidney stone formation. It can only control through a proper diet and risk factor is irrespective of age, sex, blood group.


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索引于

  • 中国社会科学院
  • 谷歌学术
  • 打开 J 门
  • 中国知网(CNKI)
  • 引用因子
  • 宇宙IF
  • 研究期刊索引目录 (DRJI)
  • 秘密搜索引擎实验室
  • ICMJE

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