体积 3, 问题 2 (2009)

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Thermodynamic studies of solvation of a series of homologous -amino acids in aqueous mixtures of protic ethylene glycol at 298.15K

S.Roy, K.Mahali, B.K.Dolui

• 抽象的

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Comparison of riboflavin binding protein (Rfbp) purified and isolated from egg-yolk, egg-white of Peacock (Pavo cristatus)

G.Rajender, G.Benarjee, M.S.K.Prasad

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Nutritional analysis and enzyme activities from the different stages of papaya flesh (Carica papaya L.)

Niranjan Kumar Sana, Md.Rezaul Karim, Bidhan Chandra Sarkar, Goutam Kumar Sarker, Ranajit Kumar Shaha

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RAPD analysis of phylogenetic relationship(s) and genetic variation(s) in the genus Allium

Ganesh G.Adsul, Akhilesh K.Chaurasia, Anil V.Dhake, Ramanlal M.Kothari

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Synthesis and application of the cationic modifier on the ramie fiber

Song Xinrong, Liu Fang, Jin Yulin

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