体积 6, 问题 6 (2012)

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Growth and sporulation of Bacillus mucilaginosus in a pressure oscillating, solid-state fermentation using peat as an inert support

Jiang Qi-Pei, Li Zuo-Hu

• 抽象的

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In vitro regeneration of Ocimum minimum L. - The smallest basil plant

Nand Kishor Sharma, Vandana, Mithilesh Kumar

• 抽象的

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Process development and optimization for production of 3-OGlycosyl colchicinoid

Omprakash H.Nautiyal, Giridhar Soni

• 抽象的

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Inhibition ofmTORC1 activity by natural ingredient of Ignatius beans

Boohyeong Byun

• 抽象的

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Nutritional and functional evaluation of soy yogurt supplemented with Glasswort (Salicornia herbacea L.)

Bo Ra Kim, Doo Hyun Park

• 抽象的

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Homozygous familial hypercholesterolemia: Treatments and needs for LDL apheresis in Tunisia

Awatef Jelassi, Afef Slimani, Imen Jguirim, Mohamed Najah, Mohamed Naceur Slimane

• 抽象的

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Supplier performance measurement of palm oil industries from a sustainable point of view in Malaysia

Atefeh Amindoust, Shamsuddin Ahmed, Ali Saghafinia

• 抽象的