来源文章
The effect of glucose on the sucrose crystallization:modelling and experiments
S.Ouiazzane, B.Messnaoui, J.Wouters, T.Bounahmidi
S.Ouiazzane, B.Messnaoui, J.Wouters, T.Bounahmidi
Ilyas S.Nizamov, Yevgeniy S.Yermolaev, Ilnar D.Nizamov, Gulnur G.Sergeenko, Elvira S.Batyeva, Vladimir A. Alfonsov
A.R.Bagheri, M.Abdouss, A.M.Shoushtari, M.Javanbakht, M.Zargaran
M.Dehghani Mobarake, M.Bahmani, J.Towfighi Darian, M.Nouri
F.El Azhar, S.Lahnid, N.ELKhodrani, A.Achatei, A.Ait Haddou, F.El Hannouni, A.Kababi, R.Mhammdi, M.Taky, A.Elmidaoui
M.Tahaikt, C. Barbara, M.Assafi, S.Lahnid, A.Louragli, H.Oudda, M.Elamrani, A.Elmidaoui
N.O.Eddy, S.A.Odoemelam, N.W.Akpanudoh