简短的沟通 Physical, Chemical And Organoleptic Characteristics Of Olive Oil Produced In Ghabir Valley, Kalar Kahar And Olives Product Development Muhammad Farhan Khalid 抽象的
研究 Antioxidant, anti-inflammatory and antimicrobial activities of methanolic and aqueous extract of the leaves of Pistacia lentiscus L WAFA NOAIOIA 抽象的
研究 PREPARATION OF HERBAL WHEY BEVERAGE WITH INCORPORATION OF GUDUCHI LEAF EXTRACT Kamblae Nandakumari 抽象的
审查 Review of ethnobotanical studies on medicinal plants that used to treat diarrhea and dysentery in Ethiopia Sileshi Getnet 抽象的
