研究
Evaluation of Biological Properties, Health Benefits and Protective Effects of Kefir against Cytotoxicity and Genotoxicity Induced by Butylated Hydroxytoluene (BHT) In Vivo
IB Amara*, HB Saad, B Cherif, N Ktari, N Kharrat, N Smichi, T Boudawara, RB Salah and N Miled