Three-level supply chain coordination of fresh produces under demand disruption with buy back contracts Xie Dong-Chuan, Chen Hong, Wu Zhong-He, Wu Xiao-Zhi 抽象的
Chemical investigation and anti-microbial study of Cleome gynandra M.Sajitha, S.Indhumathi, K.Subramani, P.M.Anbarasan 抽象的
Development of novel anionic surfactants based on different vegetable oils for protection of carbon steel from CO2 corrosion V.M.Abbasov, Hany M.Abd El-Lateef, L.I.Aliyeva, I.T.Ismayilov, E.E.Qasimov, T.U.Ahmadov 抽象的
Effect of grape seed extract (GSE) on the shelf life and microbial load of pasteurized milk in ambient temperature M.Ahmadian,A.Mohamadi Sani,A.Arianfar 抽象的