抽象的 Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages Desalegn Amenu Delesa 抽象的
抽象的 The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation Manish Kumar 抽象的
抽象的 Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying Prity Singh 抽象的
抽象的 Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit Oustani Mabrouka 抽象的
抽象的 Prevalance And Anti-microbial Resistance Profiles Of Salmonella Species and Escherichia Coli Isolates from Poultry Fields In Ruiru Sub-country , Kenya Dorica Gakii Ngai 抽象的
抽象的 Antibacterial activity on newly developed nanotechnological coatings approved for food contact Alessandro Di Cerbo 抽象的
抽象的 Molecular Detection of Norwalk Virus in carp Fish and shrimp ponds in the Khoozestan Province-Iran by RT-PCR Method Zohreh Mashak 抽象的
